This site is a collection of my work as a freelance journalist specialising in food, supply chains, travel and sustainability.
Many of my most memorable meals seem to take place outside. There was the fresh squid cooked on a disposable barbeque unloaded carefully on a riverbank after kayaking out of the centre of Lincoln. Any number of lazy and extended dinners eaten in the garden at home on one of this summer’s balmy evenings, with …
Continue reading "Samphire and putting the sea into seasonal"
Imagine a world that was set up so your food came directly from farmers or co-operatives ensuring a fair price to the producer, perhaps via a zero waste locally-owned supermarket. Any household waste is collected by a state-run system that distributes it to community fridges, where anyone is free to collect extras or deposit their …
Sitting in a hospital waiting room, Valentina* was disoriented and groggy from her severe migraine, but she noticed an injured man sitting close by. “What was he there for?” she asked, and he gave an unlikely story about being “caught” while running in a field. But what was he running from? The neutral setting …
Nina Pullman 